The Seat Restaurant - Asian

Roasted duck fillet, cucumber and spring onion wrapped in mandarin style peking duck pastry with hoisin sauce.

Steamed Vietnamese rice paper rolls with shitake, carrot, cucumber, shiso leaf and marinated bean curd in soy with sweet chilli.

Parcels of crispy pastry filled with roasted duck, shitake mushroom, vermicelli and fice spices with plum sauce.

BBQ pork and chicken Thai-Chinese healthy style! the seat's steamed hot BBQ pork bun and chicken bun.

Crispy rice net rolls filled with crab meat, prawn, chestnut and shitake with leaf salad and sweet-sour sauce.

Wok fried Thai rice noodle in soya-sesame sauce with egg, shrimps and chicken, crispy bean shoot, chive and Asian leave.

Wok fried Thai rice noodle in soya-sesame sauce with egg, shrimps and chicken, crispy bean shoot, chive and Asian leave.

Salt and pepper tempura eggplant tossed with fresh chilli, shallots and spices.

The seat deluxe entree - Tempura Coconut Prawn, Golden Bag, Fried Dim Sim and Duck Roll (1 of each) with their own sauces.

Crispy pastry bags filled with prawns, minced chicken sauteed with sweet corn, water chestnut, sea salt and peanut.

Crispy golden pastry filled with carrots, vermicelli and Chinese cabbage with sweet chilli sauce.

Satay Chicken, Spring Roll, Curry Puff and Thai Fish Cake (1 of each), served with their own sauces.

Minced chicken and cabbage wrapped in wonton pastry with fried garlic and shallot.

Minced chicken and cabbage wrapped in wonton pastry with fried garlic and shallot.

Our signature chunky beef mince in mild curry spices, stuffed with roti bread served with cucumber relish.

Grilled marinated chicken breast tenderloin in Malaysian style coconut and curry spices with peanut sauce.

Freshly ground fish fillet, touch of chilli paste, julienned snake bean and lime leaf with sweet chilli peanut dip.

Delicate puff pastry filled with tasty potato and diced vegetables, braised in fragrant curry spices with cucumber relish.

Tempura king prawns, coconut crumbed with leaf salad, wasabi mayonnaise and sweet chilli.

New Menu. Premium crispy prawn chips (cooked to order) with sweet chilli dip.

Tossed with star anis seed, rice wine and mayonnaise.

With seaweed, sweet chilli and lemon and garden salad.

With tobiko, honey soy, mayonnaise and garden salad.

Chef recommended. Special gourmet paste, thick red chilli curry sauce with a rich blend of herbs, coconut cream, julienned lime leaves, cabbage and Thai snake beans served with your choice of Tiger King Prawns or Atlantic Salmon Fillet (250g).

Chef recommended. Special gourmet paste, thick red chilli curry sauce with a rich blend of herbs, coconut cream, julienned lime leaves, cabbage and Thai snake beans served with your choice of Tiger King Prawns or Atlantic Salmon Fillet (250g).

Chef recommended. Braised king prawns in aromatic coconut cream and curry spices with Thai basil and vegetables, sprinkled with fried basil.

Gluten Free. Chef recommended. Crispy stir-fried tiger king prawns and scallops with asparagus, snow peas and shitake mushroom in light soya bean oyster sauce.

Chef recommended. Authentic thin rice noodle with combination tiger prawns and chicken breast, egg and peanut in flavoursome pad thai, tamarind and cane sugar sauce.

Chef recommended. Stir-fried vegetables in seat's sesame sauce, vegetables and cashew nuts.

Chef recommended. Seat's light tempura battered soft shell crab cooked in your chosen style: Creamy Spices - always a seat favourite with creamy coconut, curry spices, vegetables and morsels of egg. Black Pepper Sauce - with a new seat creation, Tasty Thai-Chinese.

Chef recommended. Seat's light tempura battered soft shell crab cooked in your chosen style: Creamy Spices - always a seat favourite with creamy coconut, curry spices, vegetables and morsels of egg. Black Pepper Sauce - with a new seat creation, Tasty Thai-Chinese.

Chef recommended. Seat's light tempura battered soft shell crab cooked in your chosen style: Creamy Spices - always a seat favourite with creamy coconut, curry spices, vegetables and morsels of egg. Black Pepper Sauce - with a new seat creation, Tasty Thai-Chinese.

Chef recommended. Fresh atlantic salmon fillet steamed in soya, yellow bean, sesame, ginger and shallots with crispy wok tossed green leaves.

A fusion of favourite North Easter Thailand with grilled atlantic salmon cubed, tossed with tamarind-chilli dressing, cashews, red onion, mints, lime leaf and ground roasted rice.

Tender NZ lamb fillets, Mongolian sauce, yellow bean and vegetables on sizzling hot plate.

Five spices BBQ duck fillet (half) with cinnamon, star anis seed, shitake and stir-fried green leaves, dressed with gourmet sweet plum broth.

Chef Recommended. Twice-cooked pork belly, wok tossed with green peppercorns, herbs and Thai eggplant in a creamy red chilli sauce.

New Menu. Tender chicken lightly battered and tossed with Thai holy basil and chilli jam sauce, roasted cashews, garlic and chilli with fried basil, crispy noodle and leaf salad.

Must try! Crispy pork belly and minced pork, chilli paste, snake beans with fragrant julienned lime leaves.

Stir-fried vegetables in seat's sesame sauce and cashew nut served on sizzling hot plate.

Roasted duck fillet braised in red curry, Thai eggplant, bamboo, grilled pineapple, cherry tomato and lychee.

Chef recommended. Real Thai taste of chicken minced and breast fillet. Wok fried with Thai holy basil, hot chilli and garlic with snake bean, onion and bamboo. This is a must for all Thai food lovers!

Thai stir fried Kai-lan, Asian green leaf with twice-cooked pork belly in oyster and black bean sauce with a touch of fresh chilli and garlic.

Distinctive red chilli and coconut cream curry. This warm curry is rich with ground peanuts and fragrant julienned lime leaves.

Thai classic curry simmered in coconut milk with basil leaves, kaffir lime, apple eggplant and fresh bamboo.

Chef recommended. 2 Australian lamb shanks braised for 5 hours in Thai flavoured massaman curry and coconut milk, star anise seed, peanuts, eschallots and cashews.

"Melt in the mouth" tender beef simmered 5 hours in coconut milk, massaman curry paste, cinnamon and star anise seed tossed with baby potatoes, cashews and fried onion.

Seat's green chilli paste in coconut milk, kaffir leaf, kra-chai and basil, simmered with Thai eggplant, vegetables and baby bamboo.

Our stir-fried sauce - soy and oyster highlighted by fragrant sauteed fresh chopped garlic and adding heat with black pepper.

Gluten Free. Chef recommended. The hottest wok fried! Hot chilli and garlic, fragrant lime leaf, lemongrass, green peppercorn and Thai hot basil.

Our Thai-Chinese fusion wok fried deliciously tasty hoisin sauce. Only at seat!

Chef recommended. Our tasty chilli jam and cashew nut sauce is our most popular at seat!! Comes with crunchy roasted cashews, sundried chilli and spring onions.

Richly fragrant and delicate, our creamy satay sauce is full of crushed peanuts highlighted with aromatic herbs and spices.

Stir-fried creamy red chilli paste and coconut milk with green peppercorn sauce tossed with bamboo, Thai basil and lime leaf.

Chef recommended. Medium hot, fresh red chilli stir-fried with oyster and yellow bean sauce, shallot, onion and vegetables.

Chef recommended. Full flavoured Thai holy basil, hot and spicy sauce with ground red chilli, garlic, onion and fresh bamboo.

Tantalize your tastebuds with healthy young ginger and shallot, fragrant chopped garlic topped with julienned fresh ginger.

A classic Thai stir-fried oyster sauce with shitake mushroom, vegetables and green leaves.

Thai home style fried rice with tasty morsels of egg, onion, tomato and Asian greens. Find out why this simple dish is so popular!

A must! Fried rice with sweet and sour fresh pineapple, chicken and king prawns with colorful vegetables, egg, cashews and cherry tomato. Served in its own pineapple shell.

Blazing your fried rice with Thai hot basil, hot chilli and garlic, egg, bean and bamboo. Flavoursome with our popular original recipe.

Seat signature fried rice. Combination king prawns, crab meat, mussel, Chinese sausage and chicken with vegetables, egg, onion and fried garlic. Seasoned and perfumed in a broil cray pot.

Thai fried rice in our favourite cashew nuts and chilli jam sauce with egg and assorted vegetables.

Chef recommended. Our creation! Popular Thai style fried rice with tasty green curry essence with egg, beans, Thai eggplant and young bamboo.

Chef recommended. A must! Special fried rice, chicken and king prawn in tom yum flavour and chilli jam with Thai herbs, egg, eschallot, mushroom and coriander.

Chef recommended. A must! Special fried rice, chicken and king prawn in tom yum flavour and chilli jam with Thai herbs, egg, eschallot, mushroom and coriander.

Chef Recommended. Crunchy green papaya pounded in clay mortar and pestle with lime, snake bean, peanut, cherry tomato and sundried shrimp. Let's feel the Bangkok sidewalk with your perfect choice of Original Som Tum (Plain) or King Prawns (Best Match).

Chef Recommended. Crunchy green papaya pounded in clay mortar and pestle with lime, snake bean, peanut, cherry tomato and sundried shrimp. Let's feel the Bangkok sidewalk with your perfect choice of Original Som Tum (Plain) or King Prawns (Best Match).

BBQ Aug wagyu beef. Seat's succulent Thai style marinated prime wagyu steak (approx 200g) shredded with vegetables, tamarind and roasted glutinous rice chilli dip.

With grilled pineapple and lychee. Sliced boneless BBQ duck with green papaya, pineapple, lychee, cherry tomato, cashew nuts and mint drizzled with lime, coconut and chilli jam.

Char-grilled tender chicken bites, marinated in traditional herbs with grilled vegetables, leaf salad and sweet chilli dip.

Thai beef salad seared aug wagyu steak, sliced and tossed with eschallot, coriander, mint, cucumber, cherry tomato with chilli jam and lime dressing.

Authentic North Eastern Thailand dish. minced chicken tossed with red onion, mints, coriander, sundried chilli, dressing with tamarind, ground roasted glutinous rice and kaffir leaves.

Chef recommended. Seat's marinated BBQ chicken tossed with Thai style salad, mint, cherry tomatoes and fried shallot served with chilli jam, lime and cocomilk dressing.

Thai-Chinese stir-fried hokkien egg noodles in light soy sauce with touch of black bean, egg and shitake.

Bangkok street food. Fried soft rice noodles in light soy sauce with chicken and king prawns, egg, bean shoots and peanuts with special dipping sauce and leaf salad.

Famous street food. Softest flat rice noodles in sweet soya sauce, egg and kai-lan fragranced with wok heat and soya bean.

Rich flavour of creamy peanut sauce, wok fried with soft flat rice noodles, egg and splashed chilli jam.

Rich flavoured mild curry noodle, coconut and milk soup, with fragrant lemongrass, lime leaf, bean curd, egg noodle and green leaf.

Our popular thin rice noodles in zesty and sour tom yum soup with roasted chilli paste, mushroom, lemongrass and green leafves.

Chef recommended. Blazing heat of fresh chilli and garlic, stir-fried with flat rice noodle, egg with fragrant Thai basil.

A must! Thai rice noodles in seat tasty tamarind and palm sugar (read pad Thai!) with fresh tofu, egg, crisp bean sprouts and roasted peanuts.

Velvety flat rice noodles, wok tossed in seat favourite cashew nut, egg and chilli jam sauce with onion and shallot.

Premium king praws in handmade wontons in a vegetable broth with shitake, bok choy and spring onion.

Premium king praws in handmade wontons in a vegetable broth with shitake, bok choy and spring onion.

Authentic zesty Thai soup with lemongrass, kaffir lime, galangal, lime juice, chilli paste and mushroom.

Authentic zesty Thai soup with lemongrass, kaffir lime, galangal, lime juice, chilli paste and mushroom.

Chef recommended. Authentic Thai taste - thick tom yum soup with tiger king prawns, fish fillets, calamari, NZ mussels, scallop and mushroom.

Healthy coconut milk with galangal, lime, eschallot, lemongrass, mushroom and chilli jam.

Healthy coconut milk with galangal, lime, eschallot, lemongrass, mushroom and chilli jam.

With pandan flavour, steamed in banana leaf and roasted coconut.

Young palm and longan with Thai custard and coconut milk.